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Oliver (Christoph) Paul

ISO-certified Consultant for Sustainable Events | Strategy, Execution, Impact

Oliver Paul
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Potsdam, Germany

Experience

Jan 2020 - Present
6 years 3 months
On-site

Freelance Event Project Lead (Onsite/Production)

Freelance Event Project Lead

Expertise details
Position Summary
Freelance Event Project Lead (Onsite/Production) at Freelance Event Project Lead
Industries
Professional Services
Business Areas
Operations
Procurement
Project Management
  • End-to-end project management and onsite execution: planning, setup, live operation, closing
  • Management of vendors and stakeholders (agency, venue, technical/streaming, catering, stand construction, staff, decor)
  • Process and resource planning including interface management between disciplines; quality and safety focus (HACCP/EHS)
  • Depending on the project: Sustainability Lead (ISO 20121/ESG) and/or Hospitality/Catering Lead
Aug 2004 - Feb 2019
14 years 7 months

Managing Partner

K&K Events Potsdam / Fine & Functional GmbH

Expertise details
Position Summary
Managing Partner at K&K Events Potsdam / Fine & Functional GmbH
Industries
Food and Beverage
Business Areas
Logistics
Operations
Quality Assurance
  • Founded, built, and managed a catering and event company with multiple locations; led up to 55 employees
  • Planned and executed various corporate and public events, including onsite coordination, staffing, and quality control
  • Managed multi-site operations (production, front-of-house, service, logistics) and ensured consistent service and food quality
  • Responsible for key metrics (revenue, food cost, labor cost) and improved efficiency through process optimization
  • Implemented and enhanced HACCP and hygiene standards; provided training and leadership culture
Jan 2000 - Dec 2003
4 years

Branch Manager North and East Germany

Käfer Partyservice

Expertise details
Position Summary
Branch Manager North and East Germany at Käfer Partyservice
Industries
Food and Beverage
Business Areas
Human Resources
Operations
Quality Assurance
  • Operational and commercial management of the regional branch; led about 60 employees
  • Planned and executed high-end catering and hospitality, including onsite support and client interaction
  • Ensured HACCP and internal quality, hygiene, and safety standards across locations
  • Responsible for results and efficiency (revenue, goods and personnel costs)
Jan 1992 - Dec 2000
9 years

F&B Management / Sommelier / Restaurant Management

Kempinski Hotels

Expertise details
Position Summary
F&B Management / Sommelier / Restaurant Management at Kempinski Hotels
Industries
Tourism
Business Areas
Customer Service
Operations
Product Development
  • Managed restaurant and bar operations: staff planning, service coordination, guest relations
  • Supported banquets, conferences, and high-profile events (front-of-house)
  • Trained and coached service teams; sommelier duties: wine list, beverage concepts, upselling

Industry Experience

See where this freelancer has spent most of their professional time.

Experienced in Food and Beverage, Tourism, and Professional Services.

Food and Beverage
Tourism
Professional Services
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Business Area Experience

See which departments and functions this freelancer has contributed to most.

Experienced in Operations, Quality Assurance, Logistics, Customer Service, Product Development, and Procurement.

Operations
Quality Assurance
Logistics
Customer Service
Product Development
Procurement
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Summary

Freelance Event Project Lead with a focus on onsite/production: setup, flow management, live troubleshooting, vendor management, and closing - primarily in DACH/Europe. Depending on the project, I also take on sustainability (ISO 20121/ESG) and hospitality/catering operations. Experience with budgets in the mid six-figure range and in complex live environments with multiple disciplines, tight timings, and high expectations.

Skills

  • Full-time Available, Deployable At Short Notice; High Willingness To Travel (Dach/europe, Project-dependent International)

  • Since 2020: Up To 20 Productions Per Year On Average (National & International)

  • Budget Responsibility: Mid Six-figure Range (Project-dependent)

  • Event Types: Brand Experience, Trade Show, Congress, Public, Vip, Sports, Roadshow

  • Roles (Modular): Onsite Lead/coordinator, Project/production Lead, Sustainability Lead (Iso 20121), Hospitality/catering Lead

  • Onsite Event Operations: Setup/breakdown, Check-in, Event And Guest Flow Management, Run-of-show Support, Troubleshooting

  • Project/production: Scope, Timeline And Resource Planning, Interface Management, Reporting

  • Vendor & Stakeholder Management: Agencies, Venues, Authorities/partners, Suppliers, Crews, Internal Teams

  • Hospitality & Catering: Concepts, Partner Coordination, Logistics, Service Quality, Product Development

  • Sustainability & Compliance: Iso 20121/iso 14001, Esg/csr Deliverables, Waste/cleaning, Haccp/ehs

  • Ms Office

  • Trello

  • Datev

  • Sap Hcm

  • Micros Fidelio

  • Lecturer For Event Management (Ihk)

  • Member Of The Potsdam Junior Chamber

  • Member Of The Ihk Examination Board

Languages

German
Native
English
Advanced
French
Elementary
Russian
Elementary

Education

IHK

Certified Restaurant Specialist · Restaurant Specialist · Final grade "very good"

Certifications & licenses

ISO 14001

ISO 20121

Professional Congress Organizer

IHK

Certified Restaurant Specialist

IHK

Statistics

Experience

Total positions 4
Experience in Food and Beverage 18.5 y
Avg length 8 y 5 m
Longest experience 14 y 6 m

Expertise

Recent roles Freelance Event Project Lead (Onsite/Production), Managing Partner, Branch Manager North and East Germany
Main industries Food and Beverage, Tourism, Professional Services
Main business areas Operations, Quality Assurance, Logistics

Qualifications

Certifications earned 4

Profile

Created
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Frequently asked questions

Do you have questions? Here you can find further information.

Where is Oliver based?

Oliver is based in Potsdam, Germany.

What languages does Oliver speak?

Oliver speaks the following languages: German (Native), English (Advanced), French (Elementary), Russian (Elementary).

How many years of experience does Oliver have?

Oliver has at least 33 years of experience. During this time, Oliver has worked in at least 4 different roles and for 4 different companies. The average length of individual experience is 8 years and 2 months. Note that Oliver may not have shared all experience and actually has more experience.

What roles would Oliver be best suited for?

Based on recent experience, Oliver would be well-suited for roles such as: Freelance Event Project Lead (Onsite/Production), Managing Partner, Branch Manager North and East Germany.

What is Oliver's latest experience?

Oliver's most recent position is Freelance Event Project Lead (Onsite/Production) at Freelance Event Project Lead.

What companies has Oliver worked for in recent years?

In recent years, Oliver has worked for Freelance Event Project Lead.

Which industries is Oliver most experienced in?

Oliver is most experienced in industries like Food and Beverage, Tourism, and Professional Services.

Which business areas is Oliver most experienced in?

Oliver is most experienced in business areas like Operations, Quality Assurance, and Logistics. Oliver also has some experience in Customer Service, Product Development, and Procurement.

Which industries has Oliver worked in recently?

Oliver has recently worked in industries like Professional Services.

Which business areas has Oliver worked in recently?

Oliver has recently worked in business areas like Operations, Procurement, and Project Management.

What is Oliver's education?

Oliver attended IHK for Restaurant Specialist.

Does Oliver have any certificates?

Oliver has 4 certificates. Among them, these include: ISO 14001, ISO 20121, and Professional Congress Organizer.

What is the availability of Oliver?

Oliver is immediately available full-time for suitable projects.

What is the rate of Oliver?

Oliver's rate depends on the specific project requirements. Please use the Meet button on the profile to schedule a meeting and discuss the details.

How to hire Oliver?

To hire Oliver, click the Meet button on the profile to request a meeting and discuss your project needs.

Average rates for similar positions

Rates are based on recent contracts and do not include FRATCH margin.

1000
750
500
250
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Market avg: 730-890 €
The rates shown represent the typical market range for freelancers in this position based on recent contracts on our platform.
Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.