Karsten (D.) Reischl-Executive Interim Manager for Facility Management, Corporate Services, Operations and Transformation
Check rate
Experience
New conference and canteen building, centralization of administration.
Essity Operations Mannheim GmbH
- Essity Operations, sparring partner for all sites.
- Support with the digital rollout of a new billing system
- New concept for corporate catering
- New construction of a conference and canteen building
Consulting on procurement strategy for facility management services
Amprion
- Strategic real estate management, procurement of facility management services.
- Analysis
- Assessment of savings potential per service
- Identification of leverage factors for purchasing
- Recommendation of digitalization measures for control, evaluation and as a basis for communication within the organization and the specialist department as well as procurement.
Consulting assignment: canteen management, kitchen and restaurant conversion
Mecklenburgische Versicherung
Conversion of the company restaurant
Introduction of modern production processes
Professionalization of procurement
Supplier reviews
Quality and performance meetings with suppliers
Optimization of food presentation, staff changes
Team building measures
Support in filling the canteen manager position
Result was increased employee satisfaction across the entire catering service
Involvement in the modernization of the company restaurant
Introduction of self-service checkouts
Interim Manager
Essity Operations Mannheim GmbH
- Consulting assignment, interim management of employee catering
- Reorganization, team building, conversion, operational management of administration, production and catering, concept for 24/7 plant catering.
Interim Manager, Head of Facility Management Division
HDI AG
- Head of internal services. 300 employees, 15 locations, 20 direct reports. The assignment includes, in addition to professional and disciplinary leadership of the employees, the review of operational and control processes as well as the setup and process organization.
Managing Director
Mr Dim & Ms Sum GmbH
- Founded during Corona
- Development of Dim Sum
- Founding of an independent company
- Development of the packaging name
- Production of custom Dim Sum for premium restaurants.
- Outsourcing production to Romania
- Bringing production back to a German manufacturer
- Listing in national retail chains.
- Planning and running trade fairs
Consulting and Interim Management
Service-Plan-Consult
- Conceptual and business consulting for the service industry.
- Consulting for process optimization, strategic realignment, and interim management.
Director Healthcare & Seniors, Central Europe
Sodexo Beteiligungs B.V. & Co. KG
Building cleaning, security services, building technology, catering, and commercial management, revenue €20.3bn, 470k employees.
Reporting to: Global Segment CEO; Region Central Europe 12 direct reports, with 3,000 employees, P&L responsibility €180m, 90% building cleaning.
Development and implementation of the go-to-market strategy
Renewal of the nationwide service and branch structure
Leading the transformation
Shareholder representative in service companies
Sales management
Head of Central Department, Head of Catering Division
Dussmann Service Deutschland GmbH
- Reporting to: Board of Management
- 8 direct reports, €360m revenue
- Development of integrated multiservice concepts and catering services.
- Employee development
- Product development, innovation management
- Leading the QM and hygiene audit team
Key Account Manager
Dussmann Service Deutschland GmbH
Responsible for national sales of facility management for major clients.
Focus on corporate catering and multi-facility management services.
Move to the role of Head of Main Department Catering, with overall impact on the national and international catering business
National Key Account Manager Sales
Sara Lee Deutschland GmbH
- International food company
- Building the coffee systems market for public catering, transport, contract, event, and retail catering
Head of Marketing & Sales
Bayer Gastronomie GmbH
- Subsidiary of Bayer AG
- Development of new catering concepts and the related marketing concept.
- Modernization of the Bayer Gastronomie quarterly newspaper print edition
- Modernization of the in-house printing process for promotional materials
Managing Director
Reisner & Frank GmbH
- Management consultancy for contract catering
- Acquisition of large catering projects, catering concepts, e.g. airport (BBI)
National Key Account Manager
Segafredo Zanetti Deutschland GmbH
- Premium coffee roaster
- Building up key account sales, transport, system, event, and retail catering, contract catering
- Initiator of Scuola di Barista, espresso barista training for customers
Catering Customer Service Manager
D.I.B. Gesellschaft für Standortbetreiberdienste mbH
- Support and development of customers for catering services.
- Acquisition of new customers,
- Increase of existing customer business by around 10%
- Winning the tender for the design and operation of the SEB headquarters, Frankfurt, Ulmenstraße.
Management Consultant
K&P Consulting GmbH
Management consulting for hotels and gastronomy.
Catering and food service, advisor for large projects.
Business and professional review of staff restaurants at production and administrative sites.
Creation of innovative catering concepts.
Preparation of WVR, profitability forecasts
Action plans for process adjustments.
Digitalization
Purchasing optimization
Development of catering, app meal plans, pre-ordering, billing.
Development of multi-benefit concepts for staff restaurant areas
Digitalization, purchasing optimization, development of catering, app meal plans, pre-ordering billing
Development of multi-benefit concepts for staff restaurant areas
Sales training for providers of catering services.
Industry Experience
See where this freelancer has spent most of their professional time.
Experienced in Food and Beverage, Retail, Professional Services, Manufacturing, Tourism, and Healthcare.
Business Area Experience
See which departments and functions this freelancer has contributed to most.
Experienced in Sales, Operations, Strategy, Marketing, Project Management, and Product Development.
Summary
Executive Interim Manager for Facility Management, Corporate Services, Operations and Transformation. More than 25 years of leadership experience with responsibility for up to 3,000 employees and P&L of up to €180 million. Focus areas: restructuring, organizational development, workplace & facility services, corporate catering, outsourcing and change management.
Skills
- Interim Executive Management
- Facility Management
- Corporate Services / Internal Services
- Transformation & Change
- Restructuring
- P&L Responsibility
- Stakeholder Management
- Healthcare, Industry, Insurance
- Sales & Business Development
Languages
Education
WIHOGA
Business Administrator · Business Administration · Dortmund, Germany · 3.0
Vocational school for business administration with a focus on gastronomy and hospitality. Qualification: Business Administrator, state-certified.
Certifications & licenses
Project Management with PME Certificate
State-certified Disinfector
Statistics
Experience
Global Experience
Expertise
Qualifications
Profile
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