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Sebastian Schäfer-Culinary Director & Operations Architect

Sebastian Schäfer - Culinary Director & Operations Architect - profile avatar
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Munich, Germany

Experience

Apr 2024 - Dec 2025
Munich, Germany

Culinary Director & Operations Architect

Restaurant La Bohème

Expertise details
Position Summary
Culinary Director & Operations Architect at Restaurant La Bohème
Industries
Food and Beverage
Business Areas
Human Resources
Operations
Strategy
  • Strategic transformation: Strategic pillar for the executive board; transforming the operation into a high-performance asset through process re-engineering.
  • Human-centric leadership: Realigning team culture to boost performance through targeted talent identification and value-driven leadership.
  • CX engineering: Holistic redesign of the service architecture to maximize guest satisfaction and eliminate frictional losses.
Aug 2022 - Mar 2024

Interim Head of Global Culinary Excellence

LSG Group (Aurelius Portfolio)

Expertise details
Position Summary
Interim Head of Global Culinary Excellence at LSG Group (Aurelius Portfolio)
Industries
Food and Beverage
Tourism
Business Areas
Operations
Quality Assurance
Strategy
  • Global task force: Ensuring operational continuity during the complex carve-out from the Lufthansa Group; managing worldwide sites under extreme time pressure.
  • Multi-cultural leadership: Leading and building international cross-functional teams; steering global alliances and strategic partnerships (e.g., Barilla).
  • Executive support: Direct control of global strategy in close alignment with the Board of Directors; focus on standardization and global scalability.
Jan 2020 - Jul 2022

Manager Global Culinary Excellence

LSG Group

Expertise details
Position Summary
Manager Global Culinary Excellence at LSG Group
Industries
Food and Beverage
Business Areas
Operations
Quality Assurance
  • Process innovation: Analyzing and optimizing legacy workflows; translating creative requirements into functional digital systems (Vision-to-IT).
  • Global risk management: Conducting operational audits in high-risk regions to secure the global customer promise and brand integrity.
Aug 2019 - Jan 2020
Frankfurt, Germany

Senior Executive Chef Culinary Trends

LSG Sky Chefs

Expertise details
Position Summary
Senior Executive Chef Culinary Trends at LSG Sky Chefs
Industries
Food and Beverage
Business Areas
Operations
Product Development
  • Trend scaling: Identifying and industrially scaling global food trends for the mass market under strict economic and logistical constraints.
Jan 2018 - Dec 2019
Frankfurt, Germany

Chef Tournant

Tiger und Palmen (2)

Expertise details
Position Summary
Chef Tournant at Tiger und Palmen (2)
Industries
Food and Beverage
Business Areas
Operations
  • High-performance troubleshooting in elite gastronomy.
Jan 2017 - Dec 2018
Bangkok, Thailand

Owner & Executive Chef

Same Same Social Eatery

Expertise details
Position Summary
Owner & Executive Chef at Same Same Social Eatery
Industries
Food and Beverage
Business Areas
Operations
Strategy
  • Entrepreneurship, crisis management, and cultural adaptation in the Asian market.
Jan 2014 - Dec 2017

Management Responsibility and Leadership

TRB Temple & Water Library Group

Expertise details
Position Summary
Management Responsibility and Leadership at TRB Temple & Water Library Group
Industries
Food and Beverage
Business Areas
Human Resources
Operations
  • Management responsibility and leadership of large multicultural teams in the high-end segment.
Jan 2009 - Dec 2014

Elite Foundation

Expertise details
Position Summary
Industries
Food and Beverage
Business Areas
Operations
  • Drill, precision, and absolute discipline in 3-star structures under Gordon Ramsay, Heinz Beck, and Juan Amador.

Industry Experience

See where this freelancer has spent most of their professional time.

Experienced in Food and Beverage and Tourism.

Food and Beverage
Tourism
Profile match chart

Business Area Experience

See which departments and functions this freelancer has contributed to most.

Experienced in Operations, Human Resources, Strategy, Quality Assurance, and Product Development.

Operations
Human Resources
Strategy
Quality Assurance
Product Development
Profile match chart

Summary

A self-made entrepreneur with the grit of an ultra-runner and the strategic acumen of an Operations Architect. I serve as the central strategic axis for global leadership, transforming visions into scalable international frameworks. My foundation is built on uncompromising 3-star discipline, scaled to complex mass markets. I dismantle stagnant structures through appreciative analysis and lead multicultural teams through radical change with surgical honesty. My focus: Operational excellence as the primary driver for superior Customer Experience – globally, at every price point.

"True operational excellence arises at the intersection of empathetic analysis and uncompromising execution. I possess the intuition to penetrate legacy structures and the iron determination to leverage them to the next level. I do not lead through hierarchy, but through genuine resonance—moderating between the boardroom and the front line with an infallible sense for what is written between the lines. My goal is the surgical solution that stabilizes chaos, engages people, and translates visions into scalable global reality."

I am the operational architect who carries people with him when the structure shakes. My greatest strength is an empathy radar that recognizes talent where others only see employee numbers. I solve complex problems not against, but with the people on the ground. Anyone who invites me meets a bridge builder who makes transformation humanly tangible and economically sustainable for all stakeholders.

Skills

  • Global Leadership & Cultural Intelligence: Leading Multicultural Teams Across Continents (Asia, Europe, Middle East); A Keen Sense For Local Nuances And Psychological Safety During Change.
  • Interim Mentality & Task Force: Rapid Onboarding Into New International Markets; Immediate Operational Accountability In Crisis Situations.
  • Strategic Execution: Close Sparring Partner For C-level Executives; Translating Complex Visions Into Measurable, Global Operational Reality.
  • Radical Commitment: Crisis-proven Hands-on Mentality; I Engage Wherever Needed—from The Front Line To The Boardroom.
  • Systemic Aesthetic Sense: An Internationally Shaped Eye For Design And Precision, Methodically Applied To Global Operational Processes.
  • Ultra-runner Resilience: Extreme Endurance During Intense Global Travel; Professional Resource Management For Sustained High Performance.
  • Global Project Management
  • Change Management
  • Erp Systems
  • Process Mapping

Languages

German
Native
English
Advanced
French
Elementary

Education

FH Burgenland

International Business Management · Eisenstadt, Austria

Certifications & licenses

Certified Chef

BBS1 Mainz

Statistics

Experience

Total positions 8
Experience in Food and Beverage 17 y
Avg length 2 y 6 m
Longest experience 5 y 11 m

Global Experience

Countries worked in 2 (Germany, Thailand)
Primary country Germany

Expertise

Recent roles Culinary Director & Operations Architect, Interim Head of Global Culinary Excellence, Manager Global Culinary Excellence
Main industries Food and Beverage, Tourism
Main business areas Operations, Human Resources, Strategy

Qualifications

Certifications earned 1

Profile

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Frequently asked questions

Do you have questions? Here you can find further information.

Where is Sebastian based?

Sebastian is based in Munich, Germany.

What languages does Sebastian speak?

Sebastian speaks the following languages: German (Native), English (Advanced), French (Elementary).

How many years of experience does Sebastian have?

Sebastian has at least 17 years of experience. During this time, Sebastian has worked in at least 7 different roles and for 8 different companies. The average length of individual experience is 2 years and 1 month. Note that Sebastian may not have shared all experience and actually has more experience.

What roles would Sebastian be best suited for?

Based on recent experience, Sebastian would be well-suited for roles such as: Culinary Director & Operations Architect, Interim Head of Global Culinary Excellence, Manager Global Culinary Excellence.

What is Sebastian's latest experience?

Sebastian's most recent position is Culinary Director & Operations Architect at Restaurant La Bohème.

What companies has Sebastian worked for in recent years?

In recent years, Sebastian has worked for Restaurant La Bohème, LSG Group (Aurelius Portfolio), and LSG Group.

Which industries is Sebastian most experienced in?

Sebastian is most experienced in industries like Food and Beverage and Tourism.

Which business areas is Sebastian most experienced in?

Sebastian is most experienced in business areas like Operations, Human Resources, and Strategy. Sebastian also has some experience in Quality Assurance and Product Development.

Which industries has Sebastian worked in recently?

Sebastian has recently worked in industries like Food and Beverage and Tourism.

Which business areas has Sebastian worked in recently?

Sebastian has recently worked in business areas like Operations, Quality Assurance, and Strategy.

What is Sebastian's education?

Sebastian attended FH Burgenland for International Business Management.

Does Sebastian have any certificates?

Sebastian has 1 certificate: Certified Chef.

What is the availability of Sebastian?

Sebastian is immediately available for suitable projects.

What is the rate of Sebastian?

Sebastian's rate depends on the specific project requirements. Please use the Meet button on the profile to schedule a meeting and discuss the details.

How to hire Sebastian?

To hire Sebastian, click the Meet button on the profile to request a meeting and discuss your project needs.

Average rates for similar positions

Rates are based on recent contracts and do not include FRATCH margin.

1400
1050
700
350
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Market avg: 1112-1272 €
The rates shown represent the typical market range for freelancers in this position based on recent contracts on our platform.
Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.

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