Heidrun Boikat-Cichy-Food Editor

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Experience
Food Editor
Emmi kocht einfach
- Recipe development
- Nutritional calculations
- Consultation
- Food photography
- Recipe texts
German teacher at primary school
Fams Langenargen
- German teacher (preparatory classes)
Freelance Food Editor
Cuciniale GmbH
- Food texts
- Recipe editing
- Recipe development
- Video shooting
- Food styling
Consultant
Landwirtschaftsamt
- Nutrition advisor
- Advisor for Machs Mahl (nutrition program BW)
Head of Cooking and Home Economics
Panini Verlags GmbH
- Managed the "Cooking and Home Economics" section for LandKind magazine
Food Editor
ARD Ratgeber Online
- Online content on nutrition, cooking and kitchen equipment
- Food photos
Food Editor
Teubner Foodfoto
- Editorial work
- Copy editing
- Overseeing foreign-language productions
Traineeship
Korenke PR
- Managing agency clients
- Assisting with the 2001 Book Fair
Deputy Kitchen Manager
Sozialwerk Brochenzell e.V.
- Kitchen management
- Training apprentices
Industry experience
See where this freelancer has spent most of their professional time.
Experienced in Food and Beverage, Agriculture, Government and Administration, Media and Entertainment, Education, and Advertising.
Business area experience
See which departments and functions this freelancer has contributed to most.
Experienced in Marketing, Project Management, Product Development, Research and Development, and Operations.
Skills
- Adobe Indesign
- Office Suite
- Content Management
- Photography
- Driving License B
Languages
Education
RWTH Aachen
Magister · English, German, and Comparative Literature · Aachen, Germany
Edith-Stein-Berufskolleg
Home Economics Business Management · Weingarten, Germany
Statistics
Experience
Global experience
Expertise
Qualifications
Profile
Frequently asked questions
Have questions? Find more information here.
Heidrun is based in Langenargen, Germany.
Heidrun speaks the following languages: German (Native), English (Advanced), French (Elementary), Dutch (Elementary).
Heidrun has at least 21 years of experience. During this time, Heidrun has worked in at least 7 different roles and for 9 different companies. The average length of individual experience is 2 years and 4 months. Note that Heidrun may not have shared all experience and actually has more experience.
Based on recent experience, Heidrun would be well-suited for roles such as: Food Editor, German teacher at primary school, Freelance Food Editor.
Heidrun's most recent position is Food Editor at Emmi kocht einfach.
In recent years, Heidrun has worked for Emmi kocht einfach, Fams Langenargen, Cuciniale GmbH, and Landwirtschaftsamt.
Heidrun is most experienced in industries like Food and Beverage, Agriculture, and Government and Administration. Heidrun also has some experience in Media and Entertainment, Education, and Advertising.
Heidrun is most experienced in business areas like Marketing, Project Management, and Product Development. Heidrun also has some experience in Research and Development and Operations.
Heidrun has recently worked in industries like Agriculture, Government and Administration, and Food and Beverage.
Heidrun has recently worked in business areas like Project Management, Marketing, and Product Development.
Heidrun holds a Master in English, German, and Comparative Literature from RWTH Aachen.
The availability of Heidrun needs to be confirmed.
Daily rate distribution
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Average rates for similar positions
Rates are based on recent contracts and do not include FRATCH margin.
The average daily rate is the mean of all daily rates from recent contracts of comparable freelancers on our platform.
The median daily rate is the middle value of all daily rates — half of comparable freelancers charge less, half charge more. Unlike the average, it is barely affected by outliers.
Calculated based on our freelancers’ daily rates as of 7 Sep 2026. Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.
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