Norman Richter-Occupational Safety Specialist
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Experience
Occupational Safety Specialist
Baltic Distillery GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits
- Creating and tracking deviations
- Document maintenance and creation
- Training employees (food hygiene, product protection)
- Revising supplier management with the purchasing department
- Digitizing the lab and part of the production with new equipment and electronic document management software
- Close cooperation with purchasing, sales, HR, and production management
- Preparing the management review together with senior management
- Acting as measuring equipment coordinator
Head of Quality Management and Quality Assurance
Baltic Distillery GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits
- Creating and tracking deviations
- Document maintenance and creation
- Training employees (food hygiene, product protection)
- Revising supplier management with the purchasing department
- Digitizing the lab with new equipment to improve production processes and electronic document management software
- Close cooperation with purchasing and sales departments, HR, and production management
- Preparing the management review together with senior management
- Acting as measuring equipment coordinator
Quality Manager
Centogene GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits with the project manager from the USA
- Creating and tracking CAPAs
- Document maintenance and creation (Qualio QMS)
- Training employees (Qualio QMS, internal auditor, CAPAs, QM basics)
- Establishing supplier management with the purchasing department
- Project planning for integrating hazardous substance software
- Close collaboration with the lab
- Planning ISO 15189 certification
- Project planning for equipment qualification (DQ, IQ, OQ & PQ)
Quality Coordinator
Darguner Brauerei GmbH
- Further development of the quality management system (Result: unannounced audit at the end of March: 95.04% Higher Level)
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Handling complaints (IPW document management system)
- Analyzing error logs (IPW DMS)
- Label checks according to EU food information regulations (beer and non-alcoholic beverages)
- Implementing HACCP
- Document maintenance and creation (IPW DMS)
- Facility walkthroughs
- Training employees (hygiene; Infection Protection Act; occupational safety; food defense; food fraud; migration to online training)
- Working with pest control services
- Creating analytical evaluations via Quick View to provide quality reports to Denmark
- Preparing product questionnaires (retail sector) and processing export questionnaires (beer)
- Supplier evaluations
- Food fraud management
- Close cooperation with the lab, technical department, and production management on processes and error logs
- Creating cleaning matrices in collaboration with the department head AfG
- Setting up an online training portal
Quality Assurance / Quality Management Associate
Fruitwork Dienstleistungscenter GmbH
- Setting up a quality management system within one month (Result: 95.4% Higher Level)
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Handling complaints
- Monitoring and initial setup of measuring equipment in cooperation with the manufacturer and calibration office (checkweigher/metal detectors)
- Checking layouts during goods receipt and sample collection
- Incoming goods inspection of raw materials and documentation
- Implementing HACCP
- Document maintenance and creation
- Facility walkthroughs
- Training employees (hygiene; Infection Protection Act; occupational safety; food defense; food fraud)
- Production controls
- Ordering supplies for production
- Supporting the production manager
- Working with pest control services
- Forwarding goods receipt documents to Nutwork
- Introducing new machines and lines
Head of Quality Assurance / Quality Management
Allfein Feinkost GmbH & Co. KG
- Conducting internal audits
- Preparing and following up on audits (IFS-Food: 96% as of 2/15/2019)
- Conducting hygiene audits
- Line inspections
- Handling complaints
- Sending produced items to external labs
- Monitoring testing equipment
- Supplier evaluations and supplier audits
- Processing and creating specifications
- Reviewing folding carton layouts
- Incoming goods inspections of fresh products and packaging materials
- Implementing HACCP
- Maintaining and creating documents
- Facility walkthroughs
- Training employees (Hygiene; Infection Protection Act; Occupational Safety; Food Defense; Food Fraud)
- Production controls
- Ordering quality assurance and production supplies
- Requesting supplier questionnaires
- Creating and maintaining the document matrix
Quality Management/Quality Assurance Associate
Port International
- Conducting sensory tests
- Implementing HACCP
- Conducting hygiene audits
- Preparing production samples and shipping them
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Quality Management/Quality Assurance Assistant
Eisbär Eis Produktions GmbH
- Conducting sensory tests
- Implementing HACCP
- Conducting hygiene audits
- Preparing production samples and shipping them
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Quality Management/Quality Assurance Intern
Stollwerck Norderstedt GmbH & Co. KG
- Conducting sensory tests
- Inspecting incoming packaging materials
- Sampling raw materials
- Conducting hygiene audits
- Preparing production samples and shipping them
- Bachelor's thesis: A ranking system to optimize allergen management in chocolate production
Cook
Bundeswehr Marine
- Preparing daily communal meals in confined spaces
- Cleaning assigned equipment and rooms
- Stowing and storing delivered food
- Placing orders and checking quality upon delivery
- Creating duty rosters
- Providing first aid as part of the medical support team
Industry Experience
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Experienced in Food and Beverage, Manufacturing, Biotechnology, and Healthcare.
Business Area Experience
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Experienced in Quality Assurance, Operations, Production, Supply Chain Management, Procurement, and Project Management.
Summary
- Very good knowledge of IFS certifications
- Solid judgment regarding the quality of raw materials and semi-finished products
- Hands-on experience with IFS Food/Broker as a QA staff member and as QA/QM manager
- Familiar with current food regulations/HACCP/specification creation
- Cooperative, yet determined and self-reliant working style
- Strong interest in establishing a professional career in quality management
Skills
- Ms Office Suite: Good User Skills
- Microsoft Dynamics Nav: Good User Skills
- Prodin
Languages
Education
Münster University of Applied Sciences
Bachelor of Science in Food Economics · Nutritional Science · Münster, Germany
Vocational School of the Hanseatic City of Rostock – Service and Trade
University of Applied Sciences Entrance Qualification · Nutrition and Home Economics · Rostock, Germany
TriHotel at Schweizer Wald, Rostock and Uschi's Gasthof, Neuendorf
Journeyman Cook · Cook · Rostock, Germany
Certifications & licenses
Q 4.0 Training Microsoft 365 in Vocational Training
Q 4.0 Training New Leadership: Successfully Leading as a Trainer Through the Digital Transformation
Measuring Equipment Officer (TÜV®)
TÜV NORD Akademie
IHK zu Rostock
Statistics
Experience
Global Experience
Expertise
Qualifications
Profile
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Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.
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