Norman Richter-Occupational Safety Specialist
Check rate
Experience
Occupational Safety Specialist
Baltic Distillery GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits
- Creating and tracking deviations
- Document maintenance and creation
- Training employees (food hygiene, product protection)
- Revising supplier management with the purchasing department
- Digitizing the lab and part of the production with new equipment and electronic document management software
- Close cooperation with purchasing, sales, HR, and production management
- Preparing the management review together with senior management
- Acting as measuring equipment coordinator
Head of Quality Management and Quality Assurance
Baltic Distillery GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits
- Creating and tracking deviations
- Document maintenance and creation
- Training employees (food hygiene, product protection)
- Revising supplier management with the purchasing department
- Digitizing the lab with new equipment to improve production processes and electronic document management software
- Close cooperation with purchasing and sales departments, HR, and production management
- Preparing the management review together with senior management
- Acting as measuring equipment coordinator
Quality Manager
Centogene GmbH
- Further development of the quality management system
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Planning external audits with the project manager from the USA
- Creating and tracking CAPAs
- Document maintenance and creation (Qualio QMS)
- Training employees (Qualio QMS, internal auditor, CAPAs, QM basics)
- Establishing supplier management with the purchasing department
- Project planning for integrating hazardous substance software
- Close collaboration with the lab
- Planning ISO 15189 certification
- Project planning for equipment qualification (DQ, IQ, OQ & PQ)
Quality Coordinator
Darguner Brauerei GmbH
- Further development of the quality management system (Result: unannounced audit at the end of March: 95.04% Higher Level)
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Handling complaints (IPW document management system)
- Analyzing error logs (IPW DMS)
- Label checks according to EU food information regulations (beer and non-alcoholic beverages)
- Implementing HACCP
- Document maintenance and creation (IPW DMS)
- Facility walkthroughs
- Training employees (hygiene; Infection Protection Act; occupational safety; food defense; food fraud; migration to online training)
- Working with pest control services
- Creating analytical evaluations via Quick View to provide quality reports to Denmark
- Preparing product questionnaires (retail sector) and processing export questionnaires (beer)
- Supplier evaluations
- Food fraud management
- Close cooperation with the lab, technical department, and production management on processes and error logs
- Creating cleaning matrices in collaboration with the department head AfG
- Setting up an online training portal
Quality Assurance / Quality Management Associate
Fruitwork Dienstleistungscenter GmbH
- Setting up a quality management system within one month (Result: 95.4% Higher Level)
- Conducting internal audits
- Preparing and following up on audits
- Conducting hygiene audits
- Handling complaints
- Monitoring and initial setup of measuring equipment in cooperation with the manufacturer and calibration office (checkweigher/metal detectors)
- Checking layouts during goods receipt and sample collection
- Incoming goods inspection of raw materials and documentation
- Implementing HACCP
- Document maintenance and creation
- Facility walkthroughs
- Training employees (hygiene; Infection Protection Act; occupational safety; food defense; food fraud)
- Production controls
- Ordering supplies for production
- Supporting the production manager
- Working with pest control services
- Forwarding goods receipt documents to Nutwork
- Introducing new machines and lines
Head of Quality Assurance / Quality Management
Allfein Feinkost GmbH & Co. KG
- Conducting internal audits
- Preparing and following up on audits (IFS-Food: 96% as of 2/15/2019)
- Conducting hygiene audits
- Line inspections
- Handling complaints
- Sending produced items to external labs
- Monitoring testing equipment
- Supplier evaluations and supplier audits
- Processing and creating specifications
- Reviewing folding carton layouts
- Incoming goods inspections of fresh products and packaging materials
- Implementing HACCP
- Maintaining and creating documents
- Facility walkthroughs
- Training employees (Hygiene; Infection Protection Act; Occupational Safety; Food Defense; Food Fraud)
- Production controls
- Ordering quality assurance and production supplies
- Requesting supplier questionnaires
- Creating and maintaining the document matrix
Quality Management/Quality Assurance Associate
Port International
- Conducting sensory tests
- Implementing HACCP
- Conducting hygiene audits
- Preparing production samples and shipping them
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Quality Management/Quality Assurance Assistant
Eisbär Eis Produktions GmbH
- Conducting sensory tests
- Implementing HACCP
- Conducting hygiene audits
- Preparing production samples and shipping them
- Maintaining documents
- Handling complaints
- Sending produced items to external labs
Quality Management/Quality Assurance Intern
Stollwerck Norderstedt GmbH & Co. KG
- Conducting sensory tests
- Inspecting incoming packaging materials
- Sampling raw materials
- Conducting hygiene audits
- Preparing production samples and shipping them
- Bachelor's thesis: A ranking system to optimize allergen management in chocolate production
Cook
Bundeswehr Marine
- Preparing daily communal meals in confined spaces
- Cleaning assigned equipment and rooms
- Stowing and storing delivered food
- Placing orders and checking quality upon delivery
- Creating duty rosters
- Providing first aid as part of the medical support team
Industry experience
See where this freelancer has spent most of their professional time.
Experienced in Food and Beverage, Manufacturing, Biotechnology, and Healthcare.
Business area experience
See which departments and functions this freelancer has contributed to most.
Experienced in Quality Assurance, Operations, Production, Supply Chain Management, Procurement, and Project Management.
Summary
- Very good knowledge of IFS certifications
- Solid judgment regarding the quality of raw materials and semi-finished products
- Hands-on experience with IFS Food/Broker as a QA staff member and as QA/QM manager
- Familiar with current food regulations/HACCP/specification creation
- Cooperative, yet determined and self-reliant working style
- Strong interest in establishing a professional career in quality management
Skills
- Ms Office Suite: Good User Skills
- Microsoft Dynamics Nav: Good User Skills
- Prodin
Languages
Education
Münster University of Applied Sciences
Bachelor of Science in Food Economics · Nutritional Science · Münster, Germany
Vocational School of the Hanseatic City of Rostock – Service and Trade
University of Applied Sciences Entrance Qualification · Nutrition and Home Economics · Rostock, Germany
TriHotel at Schweizer Wald, Rostock and Uschi's Gasthof, Neuendorf
Journeyman Cook · Cook · Rostock, Germany
Certifications & licenses
Q 4.0 Training Microsoft 365 in Vocational Training
Q 4.0 Training New Leadership: Successfully Leading as a Trainer Through the Digital Transformation
Measuring Equipment Officer (TÜV®)
TÜV NORD Akademie
IHK zu Rostock
Statistics
Experience
Global experience
Expertise
Qualifications
Profile
Frequently asked questions
Have questions? Find more information here.
Norman is based in Roggentin, Germany and can operate in on-site, hybrid, and remote work models.
Norman speaks the following languages: German (Native), English (Elementary), Russian (Elementary).
Norman has at least 10 years of experience. During this time, Norman has worked in at least 10 different roles and for 9 different companies. The average length of individual experience is 1 year. Note that Norman may not have shared all experience and actually has more experience.
Based on recent experience, Norman would be well-suited for roles such as: Occupational Safety Specialist, Head of Quality Management and Quality Assurance, Quality Manager.
Norman's most recent position is Occupational Safety Specialist at Baltic Distillery GmbH.
In recent years, Norman has worked for Baltic Distillery GmbH and Centogene GmbH.
Norman is most experienced in industries like Food and Beverage, Manufacturing, and Biotechnology. Norman also has some experience in Healthcare and Aerospace and Defense.
Norman is most experienced in business areas like Quality Assurance, Operations, and Production. Norman also has some experience in Supply Chain Management, Procurement, and Project Management.
Norman has recently worked in industries like Food and Beverage, Manufacturing, and Biotechnology.
Norman has recently worked in business areas like Quality Assurance, Operations, and Production.
Norman holds a Bachelor in Nutritional Science from Münster University of Applied Sciences.
Norman has 6 certificates. Among them, these include: Q 4.0 Training Microsoft 365 in Vocational Training, Q 4.0 Training New Leadership: Successfully Leading as a Trainer Through the Digital Transformation, and Measuring Equipment Officer (TÜV®).
The availability of Norman needs to be confirmed.
Daily rate distribution
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Average rates for similar positions
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The median daily rate is the middle value of all daily rates — half of comparable freelancers charge less, half charge more. Unlike the average, it is barely affected by outliers.
Calculated based on our freelancers’ daily rates as of 7 Sep 2026. Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.
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