Sandra Hambach-Self-Employed
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Experience
Self-Employed
Hambach Food Tech Consulting
- Set-up profile
- Development of new LMS (Learn Management System)
Parental Leave and Relocation
- Relocation from Switzerland to Germany (10/2019)
Consultant
Von Arx Engineering, Management Consulting AG
- Analysis and improvement of business processes (lean management)
- Implementation of hygiene training and audits
Process Engineer
Hays Professional Solutions GmbH
- Technical analysis of an aseptic filling machine to deliver suggestions for improvements
- Parental leave (07/2015 - 08/2018)
Outplacement
Buehler Barth Quali Plus Transfergesellschaft mbH
Head of Pilot Plant (Market Segment Cocoa & Nuts)
Buehler Barth GmbH
- Organization and implementation of product trainings for international customers
- Conducting customer projects in the pre-sale phase to test their products or find machine settings
- Recipe and process improvements on cocoa and nut processing plants
Project Engineer (Water Treatment Plants)
EUWA H.H. Eumann GmbH
- Determination of requirements, conception, calculation and offer preparation for water treatment plants
- Project management for new orders
- Plant design and maintenance of experimental plants
- Co-development of a new process up to marketability
Trainee
KHS GmbH
- Experiments for testing a new disinfectant for beverage filling plants
- Performance of microbiological tests and analysis of the results
Student Assistant
Hochschule Ostwestfalen Lippe
- Organization of a symposium
- Collaboration in the daily laboratory business
Industry experience
See where this freelancer has spent most of their professional time.
Experienced in Food and Beverage, Professional Services, Utilities, Education, and Manufacturing.
Business area experience
See which departments and functions this freelancer has contributed to most.
Experienced in Product Development, Project Management, Operations, Production, Research and Development, and Customer Service.
Summary
Strong analytical skills, strong communication skills, and a process-oriented mindset.
As a passionate advocate of quality in the food industry, I am delighted to apply for the position of Quality Management and Certification Consultant (m/f/d). With a Master of Science in Life Science - Food and Beverage Innovation and extensive experience in food production and safety, I am well equipped to assist clients in implementing effective quality management systems and obtaining the required certifications.
My background focuses on food safety, specifically the theories and technologies of pasteurization and sterilization of food, as well as the cleaning and sanitization of aseptic filling equipment. I have successfully developed processes that comply with quality regulations and ensure product safety and quality. I have a solid understanding of the food certification requirements in the German market and am familiar with the relevant legal framework.
I enjoy working independently and as part of a team, and my analytical skills enable me to understand and process complex requirements efficiently. With a view to the overall process, I can guide you on the product's requirements, considering food-safe process steps and legal requirements.
Skills
- Digital Wordpress, Diverse Office Programs, Common Business Tools E.G. Zoom
- Life Science In Product Safety For Food And Beverage
- Business In Process Optimization
- Head Of Training
Languages
Education
Carl-Severing-Schulen
Technical college of design · Design · Bielefeld, Germany
Hotel Management School
State-certified business economist, Hotel business administration · Hotel business administration · Hamburg, Germany
Gerry Weber Sportparkhotel
Apprenticeship as hotel manageress · Hotel management · Halle, Germany
Certifications & licenses
Business Concept
Innosuisse Start-up Training
IpOp (Innovation per Opportunity) Model: Roadmap for Validating and Seizing Opportunities
Prof. Raphael Cohen
Project Management
Knowledge Foundation@Reutlingen University
State-certified Business Economist
Hotel Management School
Sustainability Management
TÜV Nord
Statistics
Experience
Global experience
Expertise
Qualifications
Profile
Frequently asked questions
Have questions? Find more information here.
Sandra is based in Bielefeld, Germany and can operate in on-site, hybrid, and remote work models.
Sandra speaks the following languages: German (Native), English (Advanced).
Sandra has at least 21 years of experience. During this time, Sandra has worked in at least 9 different roles and for 8 different companies. The average length of individual experience is 2 years and 3 months. Note that Sandra may not have shared all experience and actually has more experience.
Based on recent experience, Sandra would be well-suited for roles such as: Self-Employed, Parental Leave and Relocation, Consultant.
Sandra's most recent position is Self-Employed at Hambach Food Tech Consulting.
In recent years, Sandra has worked for Hambach Food Tech Consulting.
Sandra is most experienced in industries like Food and Beverage, Professional Services, and Utilities. Sandra also has some experience in Education and Manufacturing.
Sandra is most experienced in business areas like Product Development, Project Management, and Operations. Sandra also has some experience in Production, Research and Development, and Customer Service.
Sandra has recently worked in industries like Food and Beverage and Professional Services.
Sandra has recently worked in business areas like Information Technology and Product Development.
Sandra holds a Master in Life Sciences from Zurich University for Applied Science and a Bachelor in Life Sciences from OWL University of Applied Sciences and Arts.
Sandra has 5 certificates. Among them, these include: Business Concept, IpOp (Innovation per Opportunity) Model: Roadmap for Validating and Seizing Opportunities, and Project Management.
The availability of Sandra needs to be confirmed.
Daily rate distribution
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Average rates for similar positions
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The average daily rate is the mean of all daily rates from recent contracts of comparable freelancers on our platform.
The median daily rate is the middle value of all daily rates — half of comparable freelancers charge less, half charge more. Unlike the average, it is barely affected by outliers.
Calculated based on our freelancers’ daily rates as of 6 Sep 2026. Actual rates may vary depending on seniority level, experience, skill specialization, project complexity, and engagement length.
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